Republic of Estonia (Estonian: EesƟ Vabariik), is a country in the BalƟc Region of Northern Europe. Estonia connects the dots between Scandinavia, Central Europe and what lies to the east. You can flfly, sail, ride or drive to Estonia from anywhere in Europe. Located in northeastern Europe, this small coastal country is a short ferry trip away from Finland and Sweden, a coach ride away from such European capitals as Warsaw and Berlin, and an overnight train from Saint Petersburg will land you at the heart of Tallinn, capital of  Estonia.

ESTONIA IS ABOUT 50% FOREST. Estonians love their forests, bogs and all the creatures that live there such as lynxes, brown bears, wolves, foxes, rabbits and deers. It’s right to say that Estonians come with a tree hugging trait.

ESTONIA IS A DIGITAL SOCIETY. E-estonia has everything from voƟng to signing documents online, Estonia implements hassle free and modern approach to running one’s errands. This means less bureaucracy, while adding more transparency and effiffifficiency in  some vital sectors such as healthcare and educaƟon.

ESTONIAN CUISINE. Estonian food stems from ancient tradiƟons and pure nature. What makes a dish a naƟonal dish and what makes a dish an Estonian dish? The common feature is the fact that food must be fresh, tasty, made from local ingredients and produced locally. Many companies hold local and Estonian ingredients in high regard throughout the year, although the seasons and specifificiƟes of the local area are taken into account as well, all of which reflflect in the quality of what is offffered. The most tradiƟonal produce in Estonian kitchens are rye bread, meat, milk, vegetables, fifish and various forest goods. The interest towards organic food and awareness thereof is becoming increasingly prevalent.

Companies